“At Silverado Brewing Company we use the full array of delicious heirloom tomatoes from Wild Boar Farms. Brad has cultivated the most flavorful and exquisitely beautiful varieties that we have ever tried. Each year, along with our customers, we impatiently wait for our first boxes full of the juicy, sweet, exotic multi-colored and striped tomatoes. Some of our most popular summer menu dishes feature Wild Boar Farms uniquely succulent heirloom tomatoes. We highly recommend these gems to all of our fans and friends!”
- Michael Fradelizio,
Chef / Owner,
Silverado Brewing Company (silveradobrewingcompany.com)
“We at Fume Bistro pride ourselves at finding the best produce and products at the best price. Brad’s tomatoes are the best at any price. When Wild Boar Farms is finished with tomatoes for the season, we are too! Absolutely awesome tomatoes!”
- Terry Letson,
Chef / Owner, Fume Bistro and Bar (www.fumebistro.com)
"Wild Boar Farm's Tomatoes are Beautiful and Flavorful. They're Tomatoes You'll Never Forget."
- The Office and Staff of Alice Waters at Chez Panisse (www.chezpanisse.com)
Red Boar: Tangy, distinctive "old fashioned" taste I forgot I loved as a boy 50 years ago! Black and Brown: Heavy producer. Much tastier than the hybrids farmers in the Southeast produce.
Green fruits picked right before the first frost still ripened and were delightful with Thanksgiving dinner.
Porkchop: Pretty yellow/green. A smaller, slightly sweeter fruit. "Lip smackingly wonderful!"
- Ron Smith, Powdersville, SC
I wanted to pass along a few comments regarding my growing experience with your tomatoes. I ordered ALOT of your seed last year. I grew about 10 of your varieties in all. The seed germination was good. All of the varieties grew into beautiful healthy plants. They all produced well despite the challenging weather we experienced. My customers (mostly chefs) were very impressed with the tomatoes. You'll love this, I had several chefs actually walk the boxes of tomatoes around to all of the customers to "show them off". They would call their entire kitchen staff out to see the selection of tomatoes. As a sure sign of satisfaction the chefs ordered larger quantities of tomatoes every week. I made sure to let them know that these tomato varieties were available due to years of hard work by you. I consider your tomatoes a big key to my successful season. Keep up the good work.
Bill Yoder, Market Gardener, North Georgia
Your tomato varieties are bursting with exceptional flavor that parallel their wonderful color. I’ve grown Wild Boar tomatoes in my St. Helena California garden for the past two years. They grow vigorously and produce extremely well.
- Kevin C. Twohey, Owner, Whiting Nursery (www.whitings.com)
We wait all winter for Brad to return to our local Farmers'
Market with his wonderful and frequently changing assortment of
Wild Boar Farms' tomatoes. When he does, each week we get a bunch of
whatever he says is at its peak of flavor, add some of all our other
favorites, and spend the next week working our way through the
batch. i average almost a pound a day of his tomatoes until the last
of the crop is finished in the fall, and then manage to get through
the winter by adding a few frozen Early Girls to each batch of my
spaghetti sauce until I run out. Then all we can do is wait for
Brad's return. Thank Heaven he always does!
Steve from Piedmont
I grew a half dozen different Wild Boar varieties in my Berkeley garden in 2009 and they performed exceptionally well. Vigorous plants, with some unusual colors and shapes and excellent flavor.
- Michael Pollan